Heat of combustion
The heat of combustion (ΔHc0) is the energy released as heat when one mole of a compound undergoes complete combustion with oxygen under standard conditions. The chemical reaction is typically a hydrocarbon reacting with oxygen to form carbon dioxide, water and heat. It may be expressed with the quantities:
The heat of combustion is traditionally measured with a bomb calorimeter. It may also be calculated as the difference between the heat of formation (ΔfH0) of the products and reactants.
Heating value
The heating value or calorific value of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is a characteristic for each substance. It is measured in units of energy per unit of the substance, usually mass, such as: kcal/kg, kJ/kg, J/ mol, Btu/m³. Heating value is commonly determined by use of a bomb calorimeter. The heat of combustion for fuels is expressed as the HHV, LHV, or GHV:- The quantity known as higher heating value (HHV) (or gross calorific value or gross energy or upper heating value) is determined by bringing all the products of combustion back to the original pre-combustion temperature, and in particular condensing any vapor produced. This is the same as the thermodynamic heat of combustion since the enthalpy change for the reaction assumes a common temperature of the compounds before and after combustion, in which case the water produced by combustion is liquid.
- The quantity known as lower heating value (LHV) (or net calorific value) is determined by subtracting the heat of vaporization of the water vapor from the higher heating value. This treats any H2O formed as a vapor. The energy required to vaporize the water therefore is not realized as heat.
- Gross heating value (see AR) accounts for water in the exhaust leaving as vapor, and includes liquid water in the fuel prior to combustion. This value is important for fuels like wood or coal, which will usually contain some amount of water prior to burning.
- A common method of relating HHV to LHV is:
- AR (As Received) indicates that the fuel heating value has been measured with all moisture and ash forming minerals present.
- MF (Moisture Free) or Dry indicates that the fuel heating value has been measured after the fuel has been dried of all inherent moisture but still retaining its ash forming minerals.
- MAF (Moisture and Ash Free) or DAF (Dry and Ash Free) indicates that the fuel heating value has been measured in the absence of inherent moisture and ash forming minerals.
Heat of combustion tables
Lower heating value for some organic compounds (at 15.4°C)
Note that there is no difference between the lower and higher heating values for the combustion of carbon, carbon monoxide and sulfur since no water is formed in combusting those substances.Higher heating values of natural gases from various sources
These data on higher heating values were obtained from the International Energy Agency: Key World Energy Statistics (2005), page 59- Algeria: 42,000 kJ/m³
- Bangladesh: 36,000 kJ/m³
- Canada: 38,200 kJ/m³
- Indonesia: 40,600 kJ/m³
- Netherlands: 33,320 kJ/m³
- Norway: 39,877 kJ/m³
- Russia: 38,231 kJ/m³
- Saudi Arabia: 38,000 kJ/m³
- United Kingdom: 39,710 kJ/m³
- United States: 38,416 kJ/m³
- Uzbekistan: 37,889 kJ/m³
See also
- Adiabatic flame temperature
- Combustion
- Energy density
- Energy value of coal
- Exothermic reaction
- Fire
- Fuel efficiency#Energy content of fuel
- Food energy
- Internal energy
- Thermal efficiency
- Wobbe index: heat density
- ISO 15971
- Electrical efficiency
- Mechanical efficiency
- Figure of merit
- Lower heating value
- Relative cost of electricity generated by different sources
- Higher heating value
- Energy conversion efficiency
References
- "Carburants et moteurs", J-C Guibet, Publication de l'Institut Français du Pétrole, ISBN 2-7108-0704-1