On Air

Investment

Buy this Domain?
Do you interesting about this domain and the running project?
Feel free to send your offer to webmaster.
pay with Paypal

Advertising

Fermented milk products

is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw and unheated buffalo milk]] Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf life of the product, while enhancing the taste and improving the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

Products

Many different types of cultured milk products can be found around the world.

Soured milk

Soured cream

Comparison chart

  • Streptococcus lactis has been renamed to Lactococcus lactis subsp. lactis{{cite journal |vauthors=Schleifer KH, Kraus J, Dvorak C, Kilpper-Balz R, Collins MD, Fischer W | title = Transfer of Streptococcus lactis and related streptococci to the. genus Lactococcus gen. nov. | journal = Syst. Appl. Microbiol. | year = 1985 | volume = 6 | pages = 183–195
| url = | issn = 0723-2020 | doi=10.1016/s0723-2020(85)80052-7}}

See also

References

External links

"green air" © 2007 - Ingo Malchow, Webdesign Neustrelitz
This article based upon the http://en.wikipedia.org/wiki/Fermented_milk_products, the free encyclopaedia Wikipedia and is licensed under the GNU Free Documentation License.
Further informations available on the list of authors and history: http://en.wikipedia.org/w/index.php?title=Fermented_milk_products&action=history
presented by: Ingo Malchow, Mirower Bogen 22, 17235 Neustrelitz, Germany